SOOTHILLS BAKERY – ALLERGENS
White Bread/Crusty Rolls/Granary/Wholemeal
& Wheatmeal
Ingredients
Wheat Flour, Pure Lard, Yeast, Salt, Improver, - (Calcium Carbonate (E170), Full fat Soya flour, Data Ester(E472e), Vegetable Oil(rapeseed), Ascorbic acid(E300), Enzyme Preparation.
ALLERGEN INFORMATION
Wheat flour, Soya
Multi-Grain(Saturday only)
ALLERGEN INFORMATION
Wheat flour, Soya & Sesame Seeds
SOFT ROLLS
Ingredients
Wheat Flour, Pure Lard, Yeast, Salt, Sugar, Improver, - (Calcuim Carbonate (E170), Full fat Soya flour, Data Ester(E472e), Vegetable Oil(rapeseed), Ascorbic acid(E300), Enzyme Preparation.
ALLERGEN INFORMATION
Wheat flour, Soya
Parmesan & Sundried Tomato Bread
Ingredients
Wheat flour, Tomato powder, Salt ,Dried Parmesan cheese, Milk, Sundried Tomato, Kibbled Onion, Chickpea Flour, Dried Garlic, Mixed Herbs, Dextrose, E300 flour Treatment Agent, Yeast, Water
ALLERGEN INFORMATION
Wheat Flour, Milk, Soya
SPELT BREAD
Ingredients
Spelt Flour, Wholemeal Spelt Flour ,Sunflower Seeds, Coarse Spelt, Brown Linseed, Golden Linseed, Dried Wholemeal Spelt, Salt, Malt extract(Barley Malt), Maltodextrin, E471, Grape concentrate, Spices, E300, Yeast, Water
ALLERGEN INFORMATION
Wheat Flour, Soya